Recipe submitted by BizGirl - Dec 21st, 2008

1. • 0

     + vote

   • Sausage Pecan Stuffing

   • 

     Printer Friendly Version

     Sausage Pecan Stuffing

     Serves: 16 | Prep time: minutes

     Ingredients

     • 1 lb bulk pork sausage
     • 2 large onions, chopped
     • 1 package (15oz) golden raisins
     • 1 cup pecan halves
     • 6 celery ribs, chopped
     • 1/4 tsp each salt, garlic powder, caraway seeds, curry powder, dried basil, dried oregano, poultry seasoning and pepper
     • 2 1/2 cups chicken broth
     • 2- 6oz packages of herb stuffing mix

     Directions

     In a large skillet, cook sausage and onions over medium heat until meat is no longer pink; drain. Add herb packet from the stuffing mixes. Stir in the raisins, pecans, celery and seasonings; cook for 10 minutes. Add stuffing mixes and broth; mix well. Cook and stir for about 5 minutes. Transfer to a 3-qt. baking dish coated with nonstick cooking spray. Cover and bake at 325° F for 1 hour. Uncover; bake 10 minutes longer or until heated through and lightly browned.

     Source: Keri Scofield Lawson- Fullerton, California

     See more Side Recipes

     Tags: thanksgiving christmas sidedish stuffing sausage pecan

   • add to basket 0 comments
   • 
     

   • This item has 0 comments

     Register or Login to leave a comment