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derbyparty recipes ideas (Most Votes)
6 matching party Recipes
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- 1

Fried Green Tomatoes with Crab Salad and Chive Remoulade
- by BizGirl - Mar 16th, 2009
- Crab Salad Whisk together the mayonnaise, mustard, lime juice, paprika, cayenne and salt and pepper to taste in a large bowl. Add the crab and chives and gently mix to combine. Cover and refrigerate for at least 30 minutes before… more
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- 0

All You Can Eat Shrimp with Green Onion, Garlic & BBQ Spices
- by BizGirl - Mar 16th, 2009
- Whisk together the paprika, ancho powder, brown sugar, cumin, salt and pepper in a small bowl. Place the shrimp in a large bowl, add the spice rub and stir well to coat each shrimp. Heat your grill to high. Heat… more
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- 2

Blackberry & Toasted Pecan Cobbler
- by BizGirl - Mar 16th, 2009
- Preheat oven to 375F. Combine the blackberries, sugar, lemon juice and cornstarch in a large bowl and gently mix to combine. Let sit 10 minutes at room temperature. Transfer the berries and their juices to a 10-inch x 10-inch x… more
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- 2

Sweet Potato Gratin
- by BizGirl - Mar 16th, 2009
- Preheat oven to 375F. Whisk together cream and chipotle puree until smooth. In a 10 x 10 x 2-inch casserole, arrange the potatoes in an even layer on the bottom of the casserole, drizzle with 3 tablespoons of the cream… more
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- 2

Original Kentucky Hot Brown
- by BizGirl - Mar 16th, 2009
- Melt butter and add enough of the flour to make a reasonable thick roux (enough to absorb all the butter). Add the milk and Parmesan cheese. Add the well-beaten egg to thicken the sauce, but do not allow it to… more
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- 2

Double Dipped Fried Chicken with Kentucky Farm Honey Sauce
- by BizGirl - Mar 16th, 2009
- Kentucky Farm Honey Sauce Whisk together the honey, horseradish and salt and pepper in a bowl. Let sit for 30 minutes at room temperature before serving. Fried Chicken Whisk together 1 quart of the buttermilk, 2 tablespoons salt and the… more
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add to basket
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Recent
-
- 1

Fried Green Tomatoes with Crab Salad and Chive Remoulade
- by BizGirl - Mar 16th, 2009
- Crab Salad Whisk together the mayonnaise, mustard, lime juice, paprika, cayenne and salt and pepper to taste in a large bowl. Add the crab and chives and gently mix to combine. Cover and refrigerate for at least 30 minutes before… more
-
add to basket
0 comments
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- 0

All You Can Eat Shrimp with Green Onion, Garlic & BBQ Spices
- by BizGirl - Mar 16th, 2009
- Whisk together the paprika, ancho powder, brown sugar, cumin, salt and pepper in a small bowl. Place the shrimp in a large bowl, add the spice rub and stir well to coat each shrimp. Heat your grill to high. Heat… more
-
add to basket
0 comments
-
- 2

Blackberry & Toasted Pecan Cobbler
- by BizGirl - Mar 16th, 2009
- Preheat oven to 375F. Combine the blackberries, sugar, lemon juice and cornstarch in a large bowl and gently mix to combine. Let sit 10 minutes at room temperature. Transfer the berries and their juices to a 10-inch x 10-inch x… more
-
add to basket
0 comments
-
- 2

Sweet Potato Gratin
- by BizGirl - Mar 16th, 2009
- Preheat oven to 375F. Whisk together cream and chipotle puree until smooth. In a 10 x 10 x 2-inch casserole, arrange the potatoes in an even layer on the bottom of the casserole, drizzle with 3 tablespoons of the cream… more
-
add to basket
0 comments
-
- 2

Original Kentucky Hot Brown
- by BizGirl - Mar 16th, 2009
- Melt butter and add enough of the flour to make a reasonable thick roux (enough to absorb all the butter). Add the milk and Parmesan cheese. Add the well-beaten egg to thicken the sauce, but do not allow it to… more
-
add to basket
0 comments
-
- 2

Double Dipped Fried Chicken with Kentucky Farm Honey Sauce
- by BizGirl - Mar 16th, 2009
- Kentucky Farm Honey Sauce Whisk together the honey, horseradish and salt and pepper in a bowl. Let sit for 30 minutes at room temperature before serving. Fried Chicken Whisk together 1 quart of the buttermilk, 2 tablespoons salt and the… more
-
add to basket
0 comments
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