Recipe submitted by BizGirl - Mar 16th, 2009

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   • All You Can Eat Shrimp with Green Onion, Garlic & BBQ Spices

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     All You Can Eat Shrimp with Green Onion, Garlic & BBQ Spices

     Serves: 0 | Prep time: minutes

     Ingredients

     • Shrimp
     • 1/4 cup smoked sweet paprika
     • 2 tablespoons ancho chile powder
     • 2 tablespoons light brown sugar
     • 2 teaspoons ground cumin
     • 2 teaspoons kosher salt
     • 1 teaspoon ground black pepper
     • 3 lbs (21-24 size) large shrimp, shell on
     • 9 tablespoons canola oil, divided
     • 12 cloves coarsely chopped fresh garlic, divided
     • 3/4 cup thinly sliced green onion

     Directions

     Whisk together the paprika, ancho powder, brown sugar, cumin, salt and pepper in a small bowl. Place the shrimp in a large bowl, add the spice rub and stir well to coat each shrimp. Heat your grill to high. Heat 3 tablespoons of the oil on the grates of the grill over high heat in a large cast iron or sauté pan; add a third of the shrimp and a third of the garlic and cook until just cooked through, 3 to 4 minutes. Stir in a third of the green onions and transfer to a large platter or turnout onto brown paper bags. Wipe out of the pan with paper towels, and repeat with the remaining ingredients.

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     Source: by Bobby Flay on KentuckyDerbyParty.com

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     Tags: with appetizer green garlic all bbq shrimp derbyparty kentuckyderbyparty eat onion spices

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