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BizGirl Recipe submitted by BizGirl - 2 weeks ago

    • Fried Green Tomatoes with Crab Salad and Chive Remoulade

    • Fried Green Tomatoes with Crab Salad and Chive Remoulade

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      Fried Green Tomatoes with Crab Salad and Chive Remoulade

      Serves: 0 | Prep time: minutes


      • Crab Salad
      • 1/2 cup mayonnaise
      • 2 tablespoons Dijon mustard
      • Juice of 1 fresh lime
      • 2 tablespoons sweet paprika
      • 1/2 teaspoon cayenne pepper
      • Salt and freshly ground black pepper
      • 1 1/2 pound jumbo lump crab meat, picked over
      • 1/4 cup finely chopped fresh chives, plus extra for garnish
      • Fried Green Tomatoes
      • Sixteen 1/2-inch thick slices green tomatoes (approximately 6 green tomatoes)
      • Salt and freshly ground black pepper
      • 1 cup vegetable or canola oil
      • 2 cups yellow cornmeal


      Crab Salad
      Whisk together the mayonnaise, mustard, lime juice, paprika, cayenne and salt and pepper to taste in a large bowl. Add the crab and chives and gently mix to combine. Cover and refrigerate for at least 30 minutes before serving.

      Fried Green Tomatoes
      Line a large platter or baking sheet with paper towels and set aside. Season the tomatoes on both sides with salt and pepper. Spread the cornmeal onto a large platter or baking sheet and season with salt and pepper. Dredge the tomatoes on both sides in the cornmeal and tap off the excess. Heat 1/2 of the oil in a large nonstick baking sheet over medium-high heat until almost smoking. Fry the tomatoes in batches, making sure not to crowd the pan until golden brown on each side, about 2-3 minutes per side. Remove with a slotted spoon to the platter lined with paper towels. Repeat, adding more oil when needed. Top each tomato with a dollop of crab salad and garnish with a few chopped chives.

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      Source: By Bobby Flay on

      See more Appetizer Recipes

      Tags: with appetizer salad green derbyparty kentuckyderbyparty fried tomatoes crab chive remoulade

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