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maincourse recipes ideas (Most Votes)
33 matching party Recipes

    • Savory Pork Roast party

      Savory Pork Roast

    • by BizGirl - Dec 20th, 2008
    • Combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour 20 minutes or until meat thermometer reads 160°. Let stand for 10-15 minutes before slicing. more
    • add to basket 0 comments

    • Savory Oven Pot Roast party

      Savory Oven Pot Roast

    • by BizGirl - Dec 20th, 2008
    • Add onions, potatoes, carrots, and celery to slow cooker. Add beef to the top. Spread tomato paste over beef. Add remaining ingredients. Cook on high for 1 hour. Reduce heat to low and cook for 7 hours. more
    • add to basket 0 comments

    • Beef Tenders party

      Beef Tenders

    • by BizGirl - Dec 20th, 2008
    • Marinate meat in salad dressing for 4 to 5 hours, turning periodically. Sprinkle with pepper and grill over charcoal to desired doneness. To serve, carve across the grain into slices and add a dollop of your favorite mustard. more
    • add to basket 1 comments

    • Classic Stuffed Turkey party

      Classic Stuffed Turkey

    • by BizGirl - Dec 21st, 2008
    • In a large skillet, saute the onions, celery and mushrooms in the butter until tender. Add broth and seasonings; mix well. Place bread cubes in a large bowl; add mushroom mixture and toss to coat. Stir in enough warm water… more
    • add to basket 0 comments

    • Stuffed Duckling party

      Stuffed Duckling

    • by BizGirl - Dec 21st, 2008
    • In a large skillet, saute onion and garlic in butter until tender; transfer to a large bowl. Add bread cubes, rice, basil, rosemary, sage, parsley flakes, 1/2 tsp salt and pepper. Add the raisins, pecans and enough broth to moisten;… more
    • add to basket 0 comments

    • Roast Prime Rib party

      Roast Prime Rib

    • by BizGirl - Dec 21st, 2008
    • In a small bowl, combine the mustard, salt, paprika, allspice and pepper. Using a sharp knife, cut long deep slits in the top of the roast, approximately 1 in. apart. Stuff each slit with onion, garlic, parsley and a small… more
    • add to basket 0 comments

    • Gardenia Easter Pie party

      Gardenia Easter Pie

    • by BizGirl - Dec 20th, 2008
    • Preheat oven to 375°. Roll out half of dough and line 9" buttered pie pan. Saute peppers & ham in oil 3 minutes, season with pepper. Wisk 2 eggs & ricotta in large bowl. Spread mixture in pastry shell. Pat… more
    • add to basket 0 comments


    • Pecan-Crusted Salmon party

      Pecan-Crusted Salmon

    • by BizGirl - Jan 4th, 2009
    • Place salmon fillets in a large resealable plastic bag, add milk. Seal bag, and turn to coat. Let stand for 10 minutes; drain. Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets… more
    • add to basket 1 comments

    • Tasty Stuffed Shells with Spinach party

      Tasty Stuffed Shells with Spinach

    • by BizGirl - Dec 21st, 2008
    • Preheat oven to 350° F. Pour 1/3 of a jar of spaghetti sauce into a greased 9-in x 13-in baking dish to cover bottom. Prepare shells according to box. In a medium bowl, combine ricotta, eggs, 1-1/2 cups mozzarella, parmesan,… more
    • add to basket 0 comments



    • Original Kentucky Hot Brown party

      Original Kentucky Hot Brown

    • by BizGirl - Mar 16th, 2009
    • Melt butter and add enough of the flour to make a reasonable thick roux (enough to absorb all the butter). Add the milk and Parmesan cheese. Add the well-beaten egg to thicken the sauce, but do not allow it to… more
    • add to basket 0 comments

    • Sauteed Irish Cabbage with Noodles party

      Sauteed Irish Cabbage with Noodles

    • by BizGirl - Mar 5th, 2009
    • 1. Cook egg noodles in salted boiling water until al dente. Drain, set aside. 2. Sauté bacon in a skillet and set aside. 3. In the same skillet with the bacon drippings, add the onion and sauté until tender. Add… more
    • add to basket 0 comments

    • Testing party

      Testing

    • by System7 - Nov 10th, 2010
    • Lorem Ipsum dolor Lorem Ipsum dolorLorem Ipsum dolorLorem Ipsum dolorLorem Ipsum dolorLorem Ipsum dolorLorem Ipsum dolorLorem Ipsum dolor more
    • add to basket 0 comments

Recent

    • Savory Pork Roast party

      Savory Pork Roast

    • by BizGirl - Dec 20th, 2008
    • Combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour 20 minutes or until meat thermometer reads 160°. Let stand for 10-15 minutes before slicing. more
    • add to basket 0 comments

    • Savory Oven Pot Roast party

      Savory Oven Pot Roast

    • by BizGirl - Dec 20th, 2008
    • Add onions, potatoes, carrots, and celery to slow cooker. Add beef to the top. Spread tomato paste over beef. Add remaining ingredients. Cook on high for 1 hour. Reduce heat to low and cook for 7 hours. more
    • add to basket 0 comments

    • Beef Tenders party

      Beef Tenders

    • by BizGirl - Dec 20th, 2008
    • Marinate meat in salad dressing for 4 to 5 hours, turning periodically. Sprinkle with pepper and grill over charcoal to desired doneness. To serve, carve across the grain into slices and add a dollop of your favorite mustard. more
    • add to basket 1 comments

    • Classic Stuffed Turkey party

      Classic Stuffed Turkey

    • by BizGirl - Dec 21st, 2008
    • In a large skillet, saute the onions, celery and mushrooms in the butter until tender. Add broth and seasonings; mix well. Place bread cubes in a large bowl; add mushroom mixture and toss to coat. Stir in enough warm water… more
    • add to basket 0 comments

    • Stuffed Duckling party

      Stuffed Duckling

    • by BizGirl - Dec 21st, 2008
    • In a large skillet, saute onion and garlic in butter until tender; transfer to a large bowl. Add bread cubes, rice, basil, rosemary, sage, parsley flakes, 1/2 tsp salt and pepper. Add the raisins, pecans and enough broth to moisten;… more
    • add to basket 0 comments

    • Roast Prime Rib party

      Roast Prime Rib

    • by BizGirl - Dec 21st, 2008
    • In a small bowl, combine the mustard, salt, paprika, allspice and pepper. Using a sharp knife, cut long deep slits in the top of the roast, approximately 1 in. apart. Stuff each slit with onion, garlic, parsley and a small… more
    • add to basket 0 comments

    • Gardenia Easter Pie party

      Gardenia Easter Pie

    • by BizGirl - Dec 20th, 2008
    • Preheat oven to 375°. Roll out half of dough and line 9" buttered pie pan. Saute peppers & ham in oil 3 minutes, season with pepper. Wisk 2 eggs & ricotta in large bowl. Spread mixture in pastry shell. Pat… more
    • add to basket 0 comments


    • Pecan-Crusted Salmon party

      Pecan-Crusted Salmon

    • by BizGirl - Jan 4th, 2009
    • Place salmon fillets in a large resealable plastic bag, add milk. Seal bag, and turn to coat. Let stand for 10 minutes; drain. Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets… more
    • add to basket 1 comments

    • Tasty Stuffed Shells with Spinach party

      Tasty Stuffed Shells with Spinach

    • by BizGirl - Dec 21st, 2008
    • Preheat oven to 350° F. Pour 1/3 of a jar of spaghetti sauce into a greased 9-in x 13-in baking dish to cover bottom. Prepare shells according to box. In a medium bowl, combine ricotta, eggs, 1-1/2 cups mozzarella, parmesan,… more
    • add to basket 0 comments



    • Original Kentucky Hot Brown party

      Original Kentucky Hot Brown

    • by BizGirl - Mar 16th, 2009
    • Melt butter and add enough of the flour to make a reasonable thick roux (enough to absorb all the butter). Add the milk and Parmesan cheese. Add the well-beaten egg to thicken the sauce, but do not allow it to… more
    • add to basket 0 comments

    • Sauteed Irish Cabbage with Noodles party

      Sauteed Irish Cabbage with Noodles

    • by BizGirl - Mar 5th, 2009
    • 1. Cook egg noodles in salted boiling water until al dente. Drain, set aside. 2. Sauté bacon in a skillet and set aside. 3. In the same skillet with the bacon drippings, add the onion and sauté until tender. Add… more
    • add to basket 0 comments

    • Testing party

      Testing

    • by System7 - Nov 10th, 2010
    • Lorem Ipsum dolor Lorem Ipsum dolorLorem Ipsum dolorLorem Ipsum dolorLorem Ipsum dolorLorem Ipsum dolorLorem Ipsum dolorLorem Ipsum dolor more
    • add to basket 0 comments

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