Recipe submitted by BizGirl - Dec 21st, 2008

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   • Roast Prime Rib

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     Roast Prime Rib

     Serves: 10 | Prep time: minutes

     Ingredients

     • 1 tbsp ground mustard
     • 1-1/2 tsp salt
     • 1/4 tsp ground allspice
     • 1/4 tsp pepper
     • 1 (4-5lb) boneless beef rib roast , rolled and tied
     • 1 small onion, cut into thin slivers
     • 2 garlic cloves, cut into slivers
     • Fresh parsley sprigs
     • 1/4 tsp paprika

     Directions

     In a small bowl, combine the mustard, salt, paprika, allspice and pepper. Using a sharp knife, cut long deep slits in the top of the roast, approximately 1 in. apart. Stuff each slit with onion, garlic, parsley and a small amount of spice mixture. Rub remaining spice mixture on the outside of the roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until meat reaches desired doneness.

     Source: Wendell Obermeier

     See more Maincourse Recipes

     Tags: prime dish main beef course maincourse roast rib chistmas

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