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BizGirl Recipe submitted by BizGirl - Dec 20th, 2008

    • Eggplant Parmigiana

    • Eggplant Parmigiana

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      Eggplant Parmigiana

      Serves: 4 | Prep time: 15 minutes


      • 1 large eggplant
      • 3/4 cup olive oil
      • 1/4 cup grated Parmesan cheese
      • 1/2lb mozzarella cheese sliced thin
      • 1-1/2 cups canned tomato sauce


      Peel eggplant. Cut into 1/4 inch slices. Fry in skillet with oil until brown on both sides. Drain well on paper. Make a layer of eggplant in shallow baking dish. Cover with some tomato sauce, a little of the Parmesan, few slices of mozzarella. Repeat layers until all ingredients are gone and ending with mozzarella. Bake uncovered at 400° for 15 minutes.

      Source: Received from ex-boyfriends mom. She was great.

      See more Maincourse Recipes

      Tags: maincourse dish main course eggplant parmigiana vegetarian

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