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Recipe submitted by BizGirl - Dec 20th, 2008
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Eggplant Parmigiana
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Eggplant Parmigiana
Serves: 4 | Prep time: 15 minutes
Ingredients
- 1 large eggplant
- 3/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1/2lb mozzarella cheese sliced thin
- 1-1/2 cups canned tomato sauce
Directions
Peel eggplant. Cut into 1/4 inch slices. Fry in skillet with oil until brown on both sides. Drain well on paper. Make a layer of eggplant in shallow baking dish. Cover with some tomato sauce, a little of the Parmesan, few slices of mozzarella. Repeat layers until all ingredients are gone and ending with mozzarella. Bake uncovered at 400° for 15 minutes.
Source: Received from ex-boyfriends mom. She was great.
See more Maincourse Recipes
Tags: maincourse dish main course eggplant parmigiana vegetarian
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