Eggplant Parmigiana

Serves: 4 | Prep time: 15 minutes

Directions

Peel eggplant. Cut into 1/4 inch slices. Fry in skillet with oil until brown on both sides. Drain well on paper. Make a layer of eggplant in shallow baking dish. Cover with some tomato sauce, a little of the Parmesan, few slices of mozzarella. Repeat layers until all ingredients are gone and ending with mozzarella. Bake uncovered at 400° for 15 minutes.

Ingredients

• 1 large eggplant
• 3/4 cup olive oil
• 1/4 cup grated Parmesan cheese
• 1/2lb mozzarella cheese sliced thin
• 1-1/2 cups canned tomato sauce

Submitted by BizGirl online at
http://bestpartyever.com/recipes/show/69-Eggplant-Parmigiana

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