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Recipe submitted by BizGirl - Dec 20th, 2008
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Savory Oven Pot Roast
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Savory Oven Pot Roast
Serves: 10 | Prep time: 20 minutes
Ingredients
- 3lb beef bottom round or rump
- salt, pepper, pinch of nutmeg
- 6 med red potatoes, scrubbed and cubed
- 2 cups carrots
- 3 celery ribs, chopped
- 1 clove garlic, minced
- 2 cups hot beef bouillon
- 2 tbsp tomato paste
- 1 tbsp sugar
- 1 tbsp vinegar
- 1 tsp thyme
- 1 bay leaf
- 1 tps parsley
Directions
Add onions, potatoes, carrots, and celery to slow cooker. Add beef to the top. Spread tomato paste over beef. Add remaining ingredients. Cook on high for 1 hour. Reduce heat to low and cook for 7 hours.
See more Maincourse Recipes
Tags: maincourse dishes main beef pot roast maindish savory oven
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