Recipe submitted by BizGirl - Jan 4th, 2009

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   • Pecan-Crusted Salmon

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     Pecan-Crusted Salmon

     Serves: 8 | Prep time: 15 minutes

     Ingredients

     • 8 salmon fillets (about 6oz each)
     • 4 cups milk
     • 1 cup all-purpose flour
     • 1/2 cup packed brown sugar
     • 4 tsps seasoned salt
     • 4 tsps pepper
     • 6 tbsps. vegetable oil
     • 1 cup finely chopped pecans

     Directions

     Place salmon fillets in a large resealable plastic bag, add milk. Seal bag, and turn to coat. Let stand for 10 minutes; drain.

     Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into fish.

     In a large skillet, brown salmon in oil over medium-high heat. Transfer to a 15in x 10in x 1in baking pan coated with nonstick cooking spray. Bake at 400° for 8-10 minutes or until fish flakes easily with a fork.

     Source: Kara Cook

     See more Maincourse Recipes

     Tags: dish main maincourse salmon pecancrusted

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   • 1 Comments

     1. • jstrebel - Jan 18th, 2009

        • This too is so good. Fresh Alaskan Salmon helps ;)

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