1. Layer alternating scoops of ice cream and brownie halves evenly in four ice cream sundae glasses
2. Top each sundae with a tablespoon of chocolate ice cream topping.
3. Serve immediately.
This fabulous recipe is brought to you by-… more
1. Preheat oven to 375 ° F
2. Combine rhubarb, pineapple and 1/2 cup sugar in a medium saucepan on medium high heat. Let simmer until juices are released and a syrup forms.
3. Pour into buttered, 2-quart casserole dish.… more
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour, baking powder, ground ginger, cinnamon and salt. Set aside.
2. In a large bowl, cream together the butter… more
Heat oven to 375°F. Grease a 9x13-inch baking pan.
Mix graham cracker crumbs and confectioners’ sugar. Stir in butter until evenly moistened. Press crumb mixture firmly into bottom of pan. Bake until edges are golden brown, 10 to 12 minutes.… more
1. Preheat oven to 300 degrees. Grease a 11x17x1 baking sheet, place 3 pecan halves as a 3-point star in intervals 2 inches apart. Squeeze caramel halves flat with your fingers and lay on top of each trio of pecan… more
1. Sift flour, sugar, salt, soda, and cocoa together into a bowl. . Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork. Then… more
Preheat oven to 425° F. In large mixer bowl, combine all ingredients except pastry shell: mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temperature to 350° F: bake 35-40 minutes longer or until knife inserted one inch… more
1. Sift flour, sugar, salt, soda, and cocoa together into a bowl. . Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork. Then… more
Mix crushed pretzels, butter, and 3 Tbsp sugar together. Press into a 13x9 inch pan. Bake at 400° for 8 minutes. Cool completely.
While cooling, in a separate bowl, blend cool whip, cream cheese, and 1 cup sugar with mixer.… more
Preheat the oven to 350 degrees.
Spray miniature muffin pans with vegetable oil cooking spray. (Wipe off excess oil on top of muffin pans.)
With an electric mixer, combine the cake mix, pudding mix, eggs, oil, and zest and blend… more
Combine the chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every… more
These are a great snack, especially for color themed parties. You can change up the colors of the Candy Melts to match your theme.
1) Melt the Candy Melts according to package.
2)Take a fork, or something to hold the… more
Preheat oven to 375F. Combine the blackberries, sugar, lemon juice and cornstarch in a large bowl and gently mix to combine. Let sit 10 minutes at room temperature. Transfer the berries and their juices to a 10-inch x 10-inch x… more
Mix pumpkin, sugar, cinnamon, ginger, nutmeg, evaporated milk and eggs in a large bowl. Pour into greased 9x13-inch baking pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with nuts. Drizzle melted butter evenly over all. Bake at 350°… more
1. Layer alternating scoops of ice cream and brownie halves evenly in four ice cream sundae glasses
2. Top each sundae with a tablespoon of chocolate ice cream topping.
3. Serve immediately.
This fabulous recipe is brought to you by-… more
1. Preheat oven to 375 ° F
2. Combine rhubarb, pineapple and 1/2 cup sugar in a medium saucepan on medium high heat. Let simmer until juices are released and a syrup forms.
3. Pour into buttered, 2-quart casserole dish.… more
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour, baking powder, ground ginger, cinnamon and salt. Set aside.
2. In a large bowl, cream together the butter… more
Heat oven to 375°F. Grease a 9x13-inch baking pan.
Mix graham cracker crumbs and confectioners’ sugar. Stir in butter until evenly moistened. Press crumb mixture firmly into bottom of pan. Bake until edges are golden brown, 10 to 12 minutes.… more
1. Preheat oven to 300 degrees. Grease a 11x17x1 baking sheet, place 3 pecan halves as a 3-point star in intervals 2 inches apart. Squeeze caramel halves flat with your fingers and lay on top of each trio of pecan… more
1. Sift flour, sugar, salt, soda, and cocoa together into a bowl. . Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork. Then… more
Preheat oven to 425° F. In large mixer bowl, combine all ingredients except pastry shell: mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temperature to 350° F: bake 35-40 minutes longer or until knife inserted one inch… more
1. Sift flour, sugar, salt, soda, and cocoa together into a bowl. . Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork. Then… more
Mix crushed pretzels, butter, and 3 Tbsp sugar together. Press into a 13x9 inch pan. Bake at 400° for 8 minutes. Cool completely.
While cooling, in a separate bowl, blend cool whip, cream cheese, and 1 cup sugar with mixer.… more
Preheat the oven to 350 degrees.
Spray miniature muffin pans with vegetable oil cooking spray. (Wipe off excess oil on top of muffin pans.)
With an electric mixer, combine the cake mix, pudding mix, eggs, oil, and zest and blend… more
Combine the chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every… more
These are a great snack, especially for color themed parties. You can change up the colors of the Candy Melts to match your theme.
1) Melt the Candy Melts according to package.
2)Take a fork, or something to hold the… more
Preheat oven to 375F. Combine the blackberries, sugar, lemon juice and cornstarch in a large bowl and gently mix to combine. Let sit 10 minutes at room temperature. Transfer the berries and their juices to a 10-inch x 10-inch x… more
Mix pumpkin, sugar, cinnamon, ginger, nutmeg, evaporated milk and eggs in a large bowl. Pour into greased 9x13-inch baking pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with nuts. Drizzle melted butter evenly over all. Bake at 350°… more
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