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Recipe submitted by BizGirl - Mar 5th, 2009
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Pineapple Rhubarb Crisp
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Pineapple Rhubarb Crisp
Serves: 8 | Prep time: 15 minutes
Ingredients
- 4 cups frozen rhubarb, thawed, drained
- 4 cups cubed pineapple (2-20 oz. cans), drained
- 2 cups sugar, divided
- 3-1/2 cups all-purpose flour
- 1-1/2 cups butter, salted (3 sticks), cubed
Directions
1. Preheat oven to 375 ° F
2. Combine rhubarb, pineapple and 1/2 cup sugar in a medium saucepan on medium high heat. Let simmer until juices are released and a syrup forms.
3. Pour into buttered, 2-quart casserole dish.
4. In a medium bowl, combine flour, remaining sugar, and butter, mixing with hands until the butter forms coarse crumbs. Distribute crumbs evenly over rhubarb mixture.
5. Bake for 40 minutes or until bubbling and browned on top. Serve warm. Excellent with ice cream on top.
This dessert recipe is brought to you by- The Food Channel
Source: The Food Channel
See more Dessert Recipes
Tags: dessert recipes desserts stpattysday stpatricksday pineapple rhubarb crisp
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