1. Fill an Irish coffee glass with very hot water to pre-heat then empty.
2. Pour hot coffee into hot glass until it is about 3/4 full.
3. Drop in 2 cocktail sugar cubes; stir until sugar is thoroughly dissolved.… more
1. Muddle 1 oz. of simple syrup with strawberries
2. Add 2 oz. Flor de Caña 4-year old, the lime juice and pineapple juice one at a time and stir as added
3. Add ice and stir the punch until… more
First pour the pineapple juice into your serving bowl.
Next follow up with scooping and depositing your sherbet into the bowl and prepare to pour in the ginger ale.
Quickly add the ginger ale after the sherbet has been set… more
Muddle mint leaves, sugar and water. Fill glass or mug with shaved or crushed ice and add Tullamore Dew. Top with more ice and garnish with a mint sprig and straws.
Serve in a rocks glass more
1.Take one Glass of Chilled water
2.Squeeze the Lemon into that glass full with water.
3.Add 2 Tea Spoon Sugar.
4.Mix it well with spoon.
5.Go to your Couch.
6.Switch on the TV.
7. Start Taking Sip. n enjoy the… more
In a pitcher, combine the wine, orange juice, pineapple juice and sugar; stir until sugar is dissolved.
Add fruit, press lightly with a wooden spoon.
Refrigerate for 2-4 hours. Serve over ice. more
Step 1: Fill a glass halfway with Bass or another ale; let the foam settle.
Step 2: Place a spoon face down over the glass and slowly pour stout, such as Guinness, over the back of the spoon.
Step 3:… more
Fill a blender with ice. Add in sweetened frozen strawberries and frozen pink lemonade concentrate. Pour in the sweet and sour mix, tequila, Triple Sec, and Grand Marnier. Blend on high speed until smooth. Carefully pour the mixture into sugar… more
In a large saucepan, crush the berries. Stir in sugar, vinegar and 1/2 cup water. Bring to a boil; reduce heat. Simmer, uncovered, for 20 minutes. Strain to remove seeds; refrigerate.
Just before serving, stir in ginger ale and remaining… more
1. Fill an Irish coffee glass with very hot water to pre-heat then empty.
2. Pour hot coffee into hot glass until it is about 3/4 full.
3. Drop in 2 cocktail sugar cubes; stir until sugar is thoroughly dissolved.… more
1. Muddle 1 oz. of simple syrup with strawberries
2. Add 2 oz. Flor de Caña 4-year old, the lime juice and pineapple juice one at a time and stir as added
3. Add ice and stir the punch until… more
First pour the pineapple juice into your serving bowl.
Next follow up with scooping and depositing your sherbet into the bowl and prepare to pour in the ginger ale.
Quickly add the ginger ale after the sherbet has been set… more
Muddle mint leaves, sugar and water. Fill glass or mug with shaved or crushed ice and add Tullamore Dew. Top with more ice and garnish with a mint sprig and straws.
Serve in a rocks glass more
1.Take one Glass of Chilled water
2.Squeeze the Lemon into that glass full with water.
3.Add 2 Tea Spoon Sugar.
4.Mix it well with spoon.
5.Go to your Couch.
6.Switch on the TV.
7. Start Taking Sip. n enjoy the… more
In a pitcher, combine the wine, orange juice, pineapple juice and sugar; stir until sugar is dissolved.
Add fruit, press lightly with a wooden spoon.
Refrigerate for 2-4 hours. Serve over ice. more
Step 1: Fill a glass halfway with Bass or another ale; let the foam settle.
Step 2: Place a spoon face down over the glass and slowly pour stout, such as Guinness, over the back of the spoon.
Step 3:… more
Fill a blender with ice. Add in sweetened frozen strawberries and frozen pink lemonade concentrate. Pour in the sweet and sour mix, tequila, Triple Sec, and Grand Marnier. Blend on high speed until smooth. Carefully pour the mixture into sugar… more
In a large saucepan, crush the berries. Stir in sugar, vinegar and 1/2 cup water. Bring to a boil; reduce heat. Simmer, uncovered, for 20 minutes. Strain to remove seeds; refrigerate.
Just before serving, stir in ginger ale and remaining… more
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