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Recipe submitted by BizGirl - Mar 16th, 2009
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Punch No. 4
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Punch No. 4
Serves: 0 | Prep time: minutes
Ingredients
- 2 oz. Flor de Cana 4-year old rum
- 1 oz. simple syrup
- 2 strawberries
- 1 oz. lime juice
- 2 oz. pineapple juice
- 2 oz. Champagne
Directions
1. Muddle 1 oz. of simple syrup with strawberries
2. Add 2 oz. Flor de Caña 4-year old, the lime juice and pineapple juice one at a time and stir as added
3. Add ice and stir the punch until it is chilled
Strain the punch into a glass or punch bowl, depending on the size of the portion and top with 2oz. ChampagneSource: By Phil Ward of NYC's Death & Co
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