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Recipe submitted by EBarlow - Nov 10th, 2010
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Mad Hatter Punch
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Mad Hatter Punch
Serves: 10 | Prep time: 10 minutes
Ingredients
- 2 qt. Pineapple Juice
- 1/2 gallon Sherbet Ice Cream
- 2 liters of Ginger Ale
Directions
First pour the pineapple juice into your serving bowl.
Next follow up with scooping and depositing your sherbet into the bowl and prepare to pour in the ginger ale.
Quickly add the ginger ale after the sherbet has been set home.
Don’t let it sit out too much and if you need to keep it cold you can store it in the refrigerator, heat is the enemy for this drink.
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