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Recipe submitted by BizGirl - Jan 4th, 2009
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Sangria
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Sangria
Serves: 5 | Prep time: 5 minutes
Ingredients
- 1 bottle (750 ml) Zinfandel or other fruity red wine
- 3/4 cup orange juice
- 1/4 cup suger fine sugar
- 1 med orange, sliced
- 1 med lemon, sliced
- 1 med lime, cut into wedges
- 1/2 cup pineapple juice
Directions
In a pitcher, combine the wine, orange juice, pineapple juice and sugar; stir until sugar is dissolved.
Add fruit, press lightly with a wooden spoon.
Refrigerate for 2-4 hours. Serve over ice.
Source: Taste of Home
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1 Comments
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- lyricsmasti - Jan 26th, 2009
wowwwwwwwwwwww its tasty
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