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BizGirl Recipe submitted by BizGirl - Dec 20th, 2008

    • Gardenia Easter Pie

    • Gardenia Easter Pie

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      Gardenia Easter Pie

      Serves: 6 | Prep time: 15 minutes


      • 2 cups Mozzarella Cheese, shredded
      • 1 15oz container of ricotta
      • 1 small red bell pepper, quartered & thinly sliced
      • 8oz precooked smoked ham, thinly sliced and in strips
      • 1 tsp olive oil
      • 5oz frozen chopped spinach, thawed
      • 12 basil leaves (or 1 tsp dried)
      • 3 eggs
      • Pepper to taste


      Preheat oven to 375°. Roll out half of dough and line 9” buttered pie pan. Saute peppers & ham in oil 3 minutes, season with pepper. Wisk 2 eggs & ricotta in large bowl. Spread mixture in pastry shell. Pat spinach dry, sprinkle on top. Sprinkle saute mix over spinach & top with mozzarella. Add basil. Roll out remaining dough and cover pie. Trim edges. Cut 4 vents & brush top with beaten egg. Bake 50-60 minutes, or until golden brown. Set 20 minutes and serve.

      Source: Gardenia

      See more Maincourse Recipes

      Tags: maincourse ham dish pie easter main gardenia

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