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Recipe submitted by BizGirl - Dec 20th, 2008
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Gardenia Easter Pie
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Gardenia Easter Pie
Serves: 6 | Prep time: 15 minutes
Ingredients
- 2 cups Mozzarella Cheese, shredded
- 1 15oz container of ricotta
- 1 small red bell pepper, quartered & thinly sliced
- 8oz precooked smoked ham, thinly sliced and in strips
- 1 tsp olive oil
- 5oz frozen chopped spinach, thawed
- 12 basil leaves (or 1 tsp dried)
- 3 eggs
- Pepper to taste
Directions
Preheat oven to 375°. Roll out half of dough and line 9” buttered pie pan. Saute peppers & ham in oil 3 minutes, season with pepper. Wisk 2 eggs & ricotta in large bowl. Spread mixture in pastry shell. Pat spinach dry, sprinkle on top. Sprinkle saute mix over spinach & top with mozzarella. Add basil. Roll out remaining dough and cover pie. Trim edges. Cut 4 vents & brush top with beaten egg. Bake 50-60 minutes, or until golden brown. Set 20 minutes and serve.
Source: Gardenia
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