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Recipe submitted by BizGirl - Dec 20th, 2008
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Orange Cashew Chicken
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Orange Cashew Chicken
Serves: 8 | Prep time: 15 minutes
Ingredients
- 2lb boneless skinless chicken breasts, cut into 1-inch cubes
- 4 medium carrots, sliced
- 4 tbsp vegetable or canola oil
- 4 tbsp cornstarch
- 1/2 tsp ground ginger
- 1 1/4 cups orange juice
- 1/2 cup honey
- 6 tbsp soy sauce
- 1/2-1 cup salted cashews
- Hot cooked rice
- 1/2 cup chopped celery
Directions
In a large skillet or wok, stir-fry chicken, carrots and celery in oil for 8-10 minutes or until juices run clear. Reduce heat. In a bowl, combine the cornstarch, ginger, orange juice, honey and soy sauce until blended. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cashews. Serve over rice.
Source: Taste of Home magazine
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