Orange Cashew Chicken

Serves: 8 | Prep time: 15 minutes

Directions

In a large skillet or wok, stir-fry chicken, carrots and celery in oil for 8-10 minutes or until juices run clear. Reduce heat. In a bowl, combine the cornstarch, ginger, orange juice, honey and soy sauce until blended. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cashews. Serve over rice.

Ingredients

• 2lb boneless skinless chicken breasts, cut into 1-inch cubes
• 4 medium carrots, sliced
• 4 tbsp vegetable or canola oil
• 4 tbsp cornstarch
• 1/2 tsp ground ginger
• 1 1/4 cups orange juice
• 1/2 cup honey
• 6 tbsp soy sauce
• 1/2-1 cup salted cashews
• Hot cooked rice
• 1/2 cup chopped celery

Submitted by BizGirl online at
http://bestpartyever.com/recipes/show/71-Orange-Cashew-Chicken

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