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Recipe submitted by BizGirl - Dec 21st, 2008
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- 2
Tasty Stuffed Shells with Spinach
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Tasty Stuffed Shells with Spinach
Serves: 0 | Prep time: minutes
Ingredients
- 2 lbs ricotta cheese
- 1 egg
- 1/2 cup grated parmesan cheese
- 1/2 cup frozen spinach, thawed
- 1 teaspoon parsley
- Salt and pepper to taste
- 2 jars spaghetti sauce
- 1 box jumbo shells
- 2 cups mozzarella
Directions
Preheat oven to 350° F. Pour 1/3 of a jar of spaghetti sauce into a greased 9-in x 13-in baking dish to cover bottom. Prepare shells according to box. In a medium bowl, combine ricotta, eggs, 1-1/2 cups mozzarella, parmesan, spinach, parsley, salt and pepper. Stuff pasta shells with cheese mixture. Align stuff shells in baking dish. Pour spaghetti sauce over shells and add remaining mozzarella cheese. Bake, uncovered for 35 to 40 minutes.
See more Maincourse Recipes
Tags: thanksgiving with stuffed dish dishes main spinach maincourse christmas shells tasty
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