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BizGirl Recipe submitted by BizGirl - Mar 16th, 2009


    • Mango Tango Black Bean Salsa

    • Mango Tango Black Bean Salsa

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      Mango Tango Black Bean Salsa

      Serves: 8 | Prep time: 5 minutes

      Ingredients

      • 1 can (15 ounces) black beans, drained and rinsed
      • 1 can (15 ounces) mango slices, cut into 3/4-inch cubes
      • 1 can (7 ounces) corn with peppers, drained
      • 1/4 cup finely chopped onion
      • 1/4 cup coarsely chopped, fresh cilantro
      • 2 tablespoons lime juice
      • 1 teaspoon garlic salt
      • 1/4 teaspoon ground cumin

      Directions

      Combine beans, mango, corn, onion and cilantro in a medium bowl. Stir in lime juice, garlic salt and cumin.

      Brought to you by: MealTime.org

      Source: Mealtime.org

      See more Appetizer Recipes

      Tags: appetizer bean black mango tango salsa

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