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Recipe submitted by BizGirl - Mar 16th, 2009
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Mango Tango Black Bean Salsa
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Mango Tango Black Bean Salsa
Serves: 8 | Prep time: 5 minutes
Ingredients
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) mango slices, cut into 3/4-inch cubes
- 1 can (7 ounces) corn with peppers, drained
- 1/4 cup finely chopped onion
- 1/4 cup coarsely chopped, fresh cilantro
- 2 tablespoons lime juice
- 1 teaspoon garlic salt
- 1/4 teaspoon ground cumin
Directions
Combine beans, mango, corn, onion and cilantro in a medium bowl. Stir in lime juice, garlic salt and cumin.
Brought to you by: MealTime.org
Source: Mealtime.org
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