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lamonster Recipe submitted by lamonster - Sep 17th, 2014


    • Olive Topenade

    • Olive Topenade

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      Olive Topenade

      Serves: 0 | Prep time: minutes

      Ingredients

      • 1/2 pound pitted mixed olives
      • 1 small clove garlic, minced
      • 2 tablespoons capers
      • 2 to 3 fresh basil leaves
      • 1 tablespoon freshly squeezed lemon juice
      • 2 tablespoons extra-virgin olive oil
      • 2 tablespoons sun dried tomatoes

      Directions

      Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.

      Read more at: http://www.foodnetwork.com/recipes/alton-brown/tapenade-recipe.html?oc=linkback

      See more Appetizer Recipes

      Tags: appetizer olive topenade

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    • Olive Topenade

    • by lamonster - Sep 17th, 2014
    • Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2… more

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