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Recipe submitted by lamonster - Sep 17th, 2014
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Olive Topenade
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Olive Topenade
Serves: 0 | Prep time: minutes
Ingredients
- 1/2 pound pitted mixed olives
- 1 small clove garlic, minced
- 2 tablespoons capers
- 2 to 3 fresh basil leaves
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons sun dried tomatoes
Directions
Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.
Read more at: http://www.foodnetwork.com/recipes/alton-brown/tapenade-recipe.html?oc=linkback
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