Recipe submitted by lamonster - Sep 17th, 2014

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   • Olive Topenade

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     Olive Topenade

     Serves: 0 | Prep time: minutes

     Ingredients

     • 1/2 pound pitted mixed olives
     • 1 small clove garlic, minced
     • 2 tablespoons capers
     • 2 to 3 fresh basil leaves
     • 1 tablespoon freshly squeezed lemon juice
     • 2 tablespoons extra-virgin olive oil
     • 2 tablespoons sun dried tomatoes

     Directions

     Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.

     Read more at: http://www.foodnetwork.com/recipes/alton-brown/tapenade-recipe.html?oc=linkback

     See more Appetizer Recipes

     Tags: appetizer olive topenade

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