Olive Topenade

Serves: 0 | Prep time: minutes

Directions

Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve. Read more at: http://www.foodnetwork.com/recipes/alton-brown/tapenade-recipe.html?oc=linkback

Ingredients

• 1/2 pound pitted mixed olives
• 1 small clove garlic, minced
• 2 tablespoons capers
• 2 to 3 fresh basil leaves
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons sun dried tomatoes

Submitted by lamonster online at
http://bestpartyever.com/recipes/show/235-Olive-Topenade

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