1/ Chop parsley and small chive. Pour mozzarella balls in a bowl. Add olive oil, parsley, small chive, salt and pepper. Cover and leave aside for at least 30 mn. (If you can leave it overnight, even better). 2/ Cut tomatoes and basil leaves in half. On a toothpick, line up one half of tomato, a piece of basil leaf, a mozarella ball and finish with the second tomato half.
Submitted by jaimesoireebleue online at
http://bestpartyever.com/recipes/show/209-Tomato-and-Mozarella-Skewers
Create and share your own recipes at http://bestpartyever.com
Everything within the dashed box should print on a 3x5 index card