Vegan Cream Cheese Frosting

Serves: 0 | Prep time: minutes

Directions

Easy Vegan Cream Cheese Frosting Recipe Place all ingredients in a food processor and process for about 1 minute. Scrape down the sides and process for another minute. The mixture should be smooth and creamy. Store in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 6 months. This recipe makes about 2 cups Easy Vegan Cream Cheese Frosting, or enough for about one layer of an 8 inch diameter cake.

Ingredients

• 1 cup powdered sugar
• ½ cup (108 grams) Vegan Shortening or store bought shortening (1 stick), cold
• 2 Tablespoons non-dairy milk
• 1 teaspoon apple cider vinegar
• ½ teaspoon vanilla extract
• ¼ teaspoon lemon juice
• ¼ teaspoon salt

Submitted by lamonster online at
http://bestpartyever.com/recipes/show/232-Vegan-Cream-Cheese-Frosting

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