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Recipe submitted by lamonster - Sep 17th, 2014
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Vegan Cream Cheese Frosting
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Vegan Cream Cheese Frosting
Serves: 0 | Prep time: minutes
Ingredients
- 1 cup powdered sugar
- ½ cup (108 grams) Vegan Shortening or store bought shortening (1 stick), cold
- 2 Tablespoons non-dairy milk
- 1 teaspoon apple cider vinegar
- ½ teaspoon vanilla extract
- ¼ teaspoon lemon juice
- ¼ teaspoon salt
Directions
Easy Vegan Cream Cheese Frosting Recipe
Place all ingredients in a food processor and process for about 1 minute. Scrape down the sides and process for another minute. The mixture should be smooth and creamy. Store in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 6 months. This recipe makes about 2 cups Easy Vegan Cream Cheese Frosting, or enough for about one layer of an 8 inch diameter cake.
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