Recipe submitted by lamonster - Sep 17th, 2014

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   • Vegan Chocolate Cake

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     Vegan Chocolate Cake

     Serves: 0 | Prep time: minutes

     Ingredients

     • 1/3 cups coconut flour
     • 1 cup organic cane sugar
     • 1/4 cup cocoa powder
     • 1 teaspoon baking soda
     • 1/2 teaspoon salt
     • 1 cup olive oil
     • 1 teaspoon vanilla extract
     • 1 teaspoon distilled balsamic vinegar
     • 1 cup water
     • 1/3 cup non dairy milk

     Directions

     Original recipe makes 1 - 9x5 inch loaf panChange Servings

     Directions
     Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
     Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
     Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.

     Source: http://allrecipes.com/video/2806/vegan-chocolate-cake/detail.aspx

     See more Dessert Recipes

     Tags: chocolate dessert cake vegan

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