Zucchini Pie

Serves: 6 | Prep time: 15 minutes

Directions

Separate crescent dough into eight triangles; place in a greased 9-inch pie plate with points toward the center. Press onto the bottom and up the sides of plate to form crust; seal perforations. In a skillet; saute zucchini and garlic in butter. Add the parsley, dill, salt, pepper and 1/2 cup cheese. Spoon into the crust. Pour eggs over top; sprinkle with remaining cheese. Cover edges loosely with foil. Bake at 375° for 25-30 minutes.

Ingredients

• 1 tube (8 ounces) refridgerated crescent rolls
• 3 medium zucchini, thinly sliced
• 2 tbsp. butter or margarine
• 2 tsp minced fresh parsley
• 1 tsp snipped fresh dill
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 cup (4 oz) shredded Monterey Jack cheese, divided
• 2 eggs, lightly beaten
• 1 clove garlic, minced

Submitted by BizGirl online at
http://bestpartyever.com/recipes/show/59-Zucchini-Pie

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