Recipe submitted by BizGirl - Dec 20th, 2008

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   • Zucchini Pie

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     Zucchini Pie

     Serves: 6 | Prep time: 15 minutes

     Ingredients

     • 1 tube (8 ounces) refridgerated crescent rolls
     • 3 medium zucchini, thinly sliced
     • 2 tbsp. butter or margarine
     • 2 tsp minced fresh parsley
     • 1 tsp snipped fresh dill
     • 1/4 tsp salt
     • 1/4 tsp pepper
     • 1 cup (4 oz) shredded Monterey Jack cheese, divided
     • 2 eggs, lightly beaten
     • 1 clove garlic, minced

     Directions

     Separate crescent dough into eight triangles; place in a greased 9-inch pie plate with points toward the center. Press onto the bottom and up the sides of plate to form crust; seal perforations.
         In a skillet; saute zucchini and garlic in butter. Add the parsley, dill, salt, pepper and 1/2 cup cheese. Spoon into the crust. Pour eggs over top; sprinkle with remaining cheese. Cover edges loosely with foil. Bake at 375° for 25-30 minutes.

     Source: Taste of Home magazine

     See more Side Recipes

     Tags: pie side dish dishes zucchini sidedish

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   • 1 Comments

     1. • totooroc321 - 2 weeks ago

        • Zucchini and squash are both healthy vegetables for you. After reading this recipe, I think I am going to try it with sqush. I hope you could post a picture of completed dish photo. Thank you.

          Anne
          dinnerwarecenter@gmail.com
          http://www.dinnerwarecenter.com

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