Baba Ganoosh

Serves: 8 | Prep time: 15 minutes

Directions

Prick the eggplants in several places with a fork. Arrange on a cookie sheet and bake in preheated oven 400° F until soft, about 50 minutes. Peel and mash the pulp in a bowl. In the meantime bake the tomatoes until tender, about 10 minutes. Peel and chop. Mix with eggplants. Add other ingredients. Chill. Serve as a dip with crackers or pita bread.

Ingredients

• 2 medium eggplants
• 3 tomatoes
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tbsp fresh lemon juice
• Salt & pepper

Submitted by BizGirl online at
http://bestpartyever.com/recipes/show/73-Baba-Ganoosh

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