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Recipe submitted by BizGirl - Dec 20th, 2008
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Baba Ganoosh
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Baba Ganoosh
Serves: 8 | Prep time: 15 minutes
Ingredients
- 2 medium eggplants
- 3 tomatoes
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tbsp fresh lemon juice
- Salt & pepper
Directions
Prick the eggplants in several places with a fork. Arrange on a cookie sheet and bake in preheated oven 400° F until soft, about 50 minutes. Peel and mash the pulp in a bowl. In the meantime bake the tomatoes until tender, about 10 minutes. Peel and chop. Mix with eggplants. Add other ingredients. Chill. Serve as a dip with crackers or pita bread.
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