Beef Tenders

Serves: 12 | Prep time: 5 minutes

Directions

Marinate meat in salad dressing for 4 to 5 hours, turning periodically. Sprinkle with pepper and grill over charcoal to desired doneness. To serve, carve across the grain into slices and add a dollop of your favorite mustard.

Ingredients

• 6lbs lean beef tenderloin
• 1 bottle (16oz) Italian salad dressing
• Coarse black pepper to taste

Submitted by BizGirl online at
http://bestpartyever.com/recipes/show/79-Beef-Tenders

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