Chile Con Carne Verde

Serves: 6 | Prep time: 15 minutes

Directions

Simmer meat in ample water until tender but not well done. Cut into small cubes and saute in fat. Add chopped chilies, garlic, tomatoes, and broth. Simmer slowly, covered, until meat is done. Season with salt to taste. Better the second day. Serve with tortillas.

Ingredients

• 3lbs beef chuck
• 1/4 cup dripping or lard
• 3 garlic cloves, pressed
• 2 cups chopped canned or fresh peeled tomatoes
• 2 cups broth from meat
• 2 cups canned green chilies

Submitted by BizGirl online at
http://bestpartyever.com/recipes/show/80-Chile-Con-Carne-Verde

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