Chicken Marsala

Serves: 8 | Prep time: 10 minutes

Directions

Melt butter in skillet. When very hot, add cut washed chicken. Brown both sides. Add onion, brown 2 minutes. Lower flame, add water, cover and simmer 20 minutes longer. Add Marsala, simmer 10 minutes. (Add more water, if necessary). Serve very hot.

Ingredients

• 2 chickens (8lbs total) cut up
• 8oz butter
• 1/2 cup water
• 1 cup Marsala wine
• Salt & Pepper
• 2 sliced onions

Submitted by BizGirl online at
http://bestpartyever.com/recipes/show/82-Chicken-Marsala

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