Peel eggplant. Cut into 1/4 inch slices. Fry in skillet with oil until brown on both sides. Drain well on paper. Make a layer of eggplant in shallow baking dish. Cover with some tomato sauce, a little of the Parmesan,… more
Prick the eggplants in several places with a fork. Arrange on a cookie sheet and bake in preheated oven 400° F until soft, about 50 minutes. Peel and mash the pulp in a bowl. In the meantime bake the tomatoes… more
