In a colander pour the mushrooms and allow to drain.
Drain the artichoke hearts and quarter them.
Add the artichoke hearts to the mushrooms in the colander. Allow to drain for at least 10 minutes.
In a glass bowl mix… more
Whisk together the paprika, ancho powder, brown sugar, cumin, salt and pepper in a small bowl. Place the shrimp in a large bowl, add the spice rub and stir well to coat each shrimp. Heat your grill to high. Heat… more
Wash shrimp and remove tail shell. Remove bacon from the package and cut slices in half. Wrap bacon around shrimp and place a toothpick down the center to hold in place. Dice up the Rosemary into small pieces.
Turn on… more
