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Recipe submitted by stuartrental - Jun 25th, 2009
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Bacon Wrapped Shrimp
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Bacon Wrapped Shrimp
Serves: 10 | Prep time: 20 minutes
Ingredients
- 1 pkg. Bacon
- 1 lb. Shrimp (deveined)
- Balsamic Vinegar
- Crumbled Blue Cheese
Directions
Wash shrimp and remove tail shell. Remove bacon from the package and cut slices in half. Wrap bacon around shrimp and place a toothpick down the center to hold in place. Dice up the Rosemary into small pieces.
Turn on oven to broil. Put all the bacon wrapped shrimp on a cookie sheet. Douse shrimp with Balsamic Vinegar, then sprinkle Rosemary over shrimp and place in oven. Cook on each side about 4-5 minutes or until golden brown.
While shrimp is hot, sprinkle with crumbled blue cheese. This appetizer can serve 10-20 people, depending on how many other appetizers you will be serving. Enjoy!Source: http://www.stuartrental.com/blog/post.cfm/hawaiian-luau-party-part-2
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