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This Party Tip submitted by BizGirl - Sep 10th, 2008
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Thanksgiving Dinner Ideas
Many foods correlate with Thanksgiving. If you want to try something new this year consider some of the Thanksgiving dinner ideas listed below. Then choose a recipe with that food item as the main ingredient.
Meats
The meat for Thanksgiving dinner occupies the main course. Poultry is the staple of Thanksgiving dinner in the United States with Turkey taking the lead as the main bird. However, the origin of Thanksgiving reveals that early settlers feasted on other birds and seafood. For those who prefer meat other than poultry and seafood, the addition of pork and beef were added.
Poultry
Turkey
Goose
Duck
ChickenPork
Ham
Beef
Prime Rib
Seafood
Lobster
Vegetables
Vegetables are easy to prepare and add color to your Thanksgiving dinner presentation. Planned correctly, these vegetables can accent the meats flavors and provide different textures for you and your guests to enjoy.
Asparagus
Carrots
Collard greens
Corn on the cob / creamed
Green Beans
Mustard Greens
Okra
Potatoes- baked, home fries, mashed
Rutabagas
Salad
Squash
Tomatoes
TurnipsSide Dishes-
Side dishes captivate your guest’s taste buds by combining different complimentary flavors. Below are many traditional side dishes that have earned their position on the Thanksgiving dinner table from generation to generation.
Cranberry- sauce, chutney
Fruit Salad
Gravies
Green Bean Casserole
Lasagna
Macaroni and Cheese
Pasta Salad
Potatoes- scalloped, au gratin
Relish
Rice
Stews- beef
Stuffed Shells
Stuffing
Sweet Potato Pie
Tamales
Yams / Sweet Potato Casserole
Zucchini PieBreads-
Bread
Cornbread
Dinner RollsDessert
A Thanksgiving dinner would not be complete if the dessert was missing. After a little while, most people have a little room for dessert. You can pre-make your desserts or purchase them from your local grocery store.
Apple Pie
Bars
Cheesecake
Chocolate Creme Pie
Jello
Pecan Pie
Pudding
Pumpkin Pie
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