This Party Tip submitted by BizGirl - Sep 19th, 2008

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   • Thanksgiving Dinner Recipes Sweet Potatoes

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     Mom’s Sweet Potato Bake
     by Sandra Pichon of Slidell, Louisiana
     3 cups cold mashed sweet potatoes (prepared without milk or butter)
     1 cup sugar
     1/2 cup milk
     1/4 cup butter or margarine, softened
     3 eggs
     1 tsp salt
     1 tsp vanilla extract
     TOPPING:
     1/2 cup packed brown sugar
     1/2 cup chopped pecans
     1/4 cup all-purpose flour
     2 tablespoons cold butter or margarine
     In a mixing bowl, beat sweet potatoes, sugar, milk, butter, eggs, salt and vanilla until smooth. Transfer to a greased 2-quart baking dish. In a small bowl, combine brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over potato mixture. Bake, uncovered at 325 degrees F for 45-50 minutes or until golden brown. Yields 8-10 servings.

     
     
   • Tags: thanksgiving sweet dinner recipes potatoes
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