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This Party Tip submitted by BizGirl - Sep 19th, 2008

    • Thanksgiving Dinner Recipes Prime Rib

    • Roast Prime Rib

      by Wendell Obermeier of Charles City, Iowa
      1 tablespoon ground mustard
      1-1/2 tsp salt
      1/2 tsp paprika
      1/4 tsp ground allspice
      1/4 tsp pepper
      1 boneless beef rib roast (4 to 5 pounds), rolled and tied
      1 small onion, cut into thin slivers
      2 garlic cloves, cut into slivers
      Fresh parsley sprigs
      In a small bowl, combine the mustard, salt, paprika, allspice and pepper. Using a sharp knife, cut long deep slits in the top of the roast, approximately 1 in. apart. Stuff each slit with onion, garlic, parsley and a small amount of spice mixture. Rub remaining spice mixture on the outside of the roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees for 2 to 2-1/2 hours or until meat reaches desired doneness. Yields 10 servings.

    • Tags: thanksgiving dinner recipes prime rib
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