This Party Tip submitted by BizGirl - Sep 19th, 2008

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   • Thanksgiving Dinner Recipes Fruit Salad

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     Layered Fruit Salad

     by Page Alexander of Baldwin City, Kansas
     1/2 cup orange juice
     1/4 cup lemon juice
     1/4 cup packed brown sugar
     1/2 tsp grated orange peel
     1/2 tsp grated lemon peel
     1 cinnamon stick (3 inches)
     2 cups fresh or drained canned pineapple chunks
     1 cup seedless red grapes
     2 medium bananas sliced
     2 medium oranges, sectioned
     1 medium grapefruit, sectioned
     1 pint fresh strawberries, sliced
     2 medium kiwifruit, peeled and sliced
     In a large saucepan, combine the juices, sugar, peels and cinnamon sticks; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool completely. Meanwhile, layer fruit in a glass serving bowl. Remove cinnamon stick from sauce; pour sauce over fruit. Cover, refrigerate for several hours. Yields 8 servings.

     
     
   • Tags: thanksgiving dinner recipes fruit salad
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