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This Party Tip submitted by BizGirl - Sep 19th, 2008
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Thanksgiving Dinner Recipes Fruit Salad
Layered Fruit Salad
by Page Alexander of Baldwin City, Kansas
1/2 cup orange juice
1/4 cup lemon juice
1/4 cup packed brown sugar
1/2 tsp grated orange peel
1/2 tsp grated lemon peel
1 cinnamon stick (3 inches)
2 cups fresh or drained canned pineapple chunks
1 cup seedless red grapes
2 medium bananas sliced
2 medium oranges, sectioned
1 medium grapefruit, sectioned
1 pint fresh strawberries, sliced
2 medium kiwifruit, peeled and sliced
In a large saucepan, combine the juices, sugar, peels and cinnamon sticks; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool completely. Meanwhile, layer fruit in a glass serving bowl. Remove cinnamon stick from sauce; pour sauce over fruit. Cover, refrigerate for several hours. Yields 8 servings.- add to basket 0 comments
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