In saute pan, melt the butter with a pinch of pepper, the sage, and mascarpone. Add heavy cream and reduce to a thick sauce, about 10 minutes. Toss pasta in the sauce over low heat until the pasta is well… more
Clean the mushrooms. Remove the stalks from the mushrooms and set the caps on a tray or plate for serving. Chop the stems from the mushrooms into small pieces. Warm cream cheese in the microwave to make it soft and… more
