Meat Temperature Cooking Chart

Category	item	temperature
Beef	Ground	160 F°
	Steaks med-rare	145 F°
	Steaks med	155 F°
	Steaks well	165 F°
	Roasts med-rare	145 F°
	Roasts med	155 F°
	Roasts well	165 F°
Eggs	All	160 F°
Poultry	Chicken ground	165 F°
	Chicken whole bird/breast/ thigh/ leg	165 F°
	Turkey ground	165 F°
	Turkey wholebird, breast, leg	165 F°
	Duck	180 F°
	Goose	180 F°
Stuffing	All	165 F°
Pork	Ground	160 F°
	Chops	160 F°
	Ribs	160 F°
	Roasts	160-170 F°
Seafood	Fish	145 F°
	Tuna, marlin,swordF°ish	125 F°
	Lobster/crab/shrimp	see cooking times
	ScAllops	see cooking times
	Clams/mussels/oysters	see cooking times
Lamb	Ground	160 F°
	Steaks med-rare	145 F°
	Steaks med	160 F°
	Steaks well	165 F°
	Roasts med-rare	145 F°
	Roasts med	160 F°
	Roasts well	165 F°
Leftovers	All	165 F°