This Party Tip submitted by BizGirl - Oct 21st, 2008

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   • Thanksgiving Dinner Recipes Zucchini Pie

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     Zucchini Pie
     3 medium zucchini or 5 small zucchini, thinly sliced
     1 8-oz tube refrigerated crescent rolls
     2 garlic cloves, minced
     2 tablespoons butter or margarine
     2-1/2 tsp dried parsley
     1/4 tsp salt
     1/4 tsp pepper
     1-1/2 cups (6-oz) shredded Monterey Jack cheese, divided
     2 eggs, lightly beaten
     Grease bottom of a 9-in pie dish. Separate crescent rolls into 8 separate triangles and place dough inside dish to make crust with the points toward the center. Press onto the bottom and connect perforations.
     In a skillet, over med-high heat, saute the zucchini and garlic in butter. Add the parsley, salt, pepper, and 1 cup of cheese. Pour into crust. Top with egg mixture. Sprinkle remaining cheese over top. Cover only edges of pie with foil. Bake at 375 degrees F for 25-30 minutes.

     
     
   • Tags: thanksgiving traditional menu dinner recipes zucchini pie
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