This Party Tip submitted by BizGirl - Sep 19th, 2008

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   • Thanksgiving Dinner Recipes Stuffing

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     Sausage Pecan Stuffing

     by Keri Scofield Lawson of Fullerton, California
     1 pound bulk pork sausage
     2 large onions, chopped
     2 packages (6 ounces each) herb stuffing mix
     1 package (15 ounces) golden raisins
     1 cup pecan halves
     6 celery ribs, diced
     1/4 tsp each salt, garlic powder, caraway seeds, curry powder, dried basil, dried oregano, poultry seasoning and pepper
     2-1/2 cups chicken broth
     In a large skillet, cook sausage and onions over medium heat until meat is no longer pink; drain. Add herb packet from the stuffing mixes. Stir in the raisins, pecans, celery and seasonings; cook for 10 minutes. Add stuffing mixes and broth; mix well. Cook and stir for about 5 minutes. Transfer to a 3-qt. baking dish coated with nonstick cooking spray. Cover and bake at 325 degrees F for 1 hour. Uncover; bake 10 minutes longer or until heated through and lightly browned. Yields 16 servings (12 cups stuffing).

     Apple Almond Stuffing

     by Laurel McLennan of Medicine Hat, Alberta
     1 loaf (1 pound) sliced bread
     3 medium onions, chopped
     3 medium tart apples, peeled and chopped
     1-1/2 cups diced fully cooked ham
     1 cup sliced celery
     1 tablespoon dried savory
     2 tsps grated lemon peel
     1-1/2 tsp grated orange peel
     1 tsp salt
     1/2 tsp pepper
     1/2 tsp fennel seed, crushed
     1/2 cup butter
     1-1/2 cups slivered almonds, toasted
     1/2 cup dried currants
     1 cup chicken broth
     1/2 cup apple juice
     Cut bread into 1/2-inch cubes and place in a single layer on ungreased baking sheets. Bake at 225 degrees F for 30 to 40 minutes or until partially dried, tossing occasionally. Meanwhile, in a large skillet, saute the onions, apple, ham, celery and seasonings in butter for 15 minutes or until onions and apples are tender. Transfer to a large bowl. Add the bread cubes, almonds, currants, broth and juice; toss well. Place in a greased 3-quart baking dish. Cover and bake at 325 degrees F for 1 hour. Uncover, bake for 10 minutes longer or until heated through and lightly browned. Yields 16 servings

     
     
   • Tags: thanksgiving dinner recipes stuffing
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