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Recipe submitted by BizGirl - Mar 5th, 2009
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Roasted Sweet Carrots
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Roasted Sweet Carrots
Serves: 4 | Prep time: 10 minutes
Ingredients
- 1 pound large carrots, cut in angles
- 1 cup onion, chopped
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon coarse ground black pepper
- 2 teaspoons chives, minced
Directions
1. Preheat oven to 400 ° F
2. Combine all ingredients and spread on a sheet tray.
3. Roast in the oven for 20 to 25 minutes or until tender.
This tasty recipe is brought to you by- The Food Channel
Source: The Food Channel
See more Side Recipes
Tags: sweet recipes side roasted stpattysday stpatricksday carrots
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