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Recipe submitted by cchrisner76 - Sep 18th, 2009
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Rice Krispies Treats Ghostly Snacks Recipe
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Rice Krispies Treats Ghostly Snacks Recipe
Serves: 12 | Prep time: minutes
Ingredients
- 3 tablespoons butter or margarine
- 1 package (10 oz., about 40) regular marshmallows or 4 cups miniature marshmallows
- 6 cups Rice Krispies®
- Flaked coconut
- Canned frosting or decorating gel
- Assorted candies
Directions
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add Rice Krispies® cereal. Stir until well coated.
Using 1/2-cup measuring cup coated with cooking spray, divide warm cereal mixture into portions. Using buttered hands shape each portion into ghost shape. Decorate and serve.
Note1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Source: Kellogg's®
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