Get Inspired with Party Ideas and Planning Advice
| PLUS Join the thousands of members already using our Free online and printable invitations and full suite of party planning tools. | Free Sign-up Now » |
Recipe submitted by BizGirl - Dec 20th, 2008
-
- 2
Vichyssoise
-
Vichyssoise
Serves: 8 | Prep time: 20 minutes
Ingredients
- 4 leeks, white part only
- 1 medium onion
- 5 medium potatoes
- 4 cups chicken broth
- 1 tbsp salt
- 2 cups milk
- 2 cups medium cream
- 1 cup heavy cream
- 2 tbsp sweet butter
Directions
FYI- this soup is served cold.
Finely slice the white part of the leeks & onion and brown very lightly in the sweet butter; then add potatoes that also are sliced finely. Add water and salt. Boil gently for 35 to 40 minutes. Whirl in a blender. Return to heat and add milk and medium cream. Season to taste and bring to a boil. Cool and then rub through a very fine strainer. When soup is cold, add the heavy cream. Chill. Add finely chopped chives.Source: My ex-boyfriend's mother. She was wonderful.
See more Soup Recipes
-
add to basket
0 comments
-
This item has
0 commentsRegister or Login to leave a comment
Bookmark or Add this party page to your favorite service.
This Page Viewed: 3843x
Related Recipes
-
- 2
Black Eyed Pea Soup with Bacon
- by BizGirl - Jan 1st, 2009
- Cook bacon until crisp. Remove bacon and add potatoes and onion to bacon grease. Cook until tender. In a crock pot, add all ingredients. Cook on low for 4-6 hours. more
-
- 0
Minestrone
- by BizGirl - Dec 20th, 2008
- Cook onions or leeks, carrot, celery, and garlic in hot olive oil or cooking oil in a kettle till onion is tender but not brown. Stir in the chicken or beef broth, undrained tomatoes, cabbage, tomato juice and basil; bring… more
feeds