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Recipe submitted by BizGirl - Jan 1st, 2009
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Black Eyed Pea Soup with Bacon
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Black Eyed Pea Soup with Bacon
Serves: 8 | Prep time: 30 minutes
Ingredients
- 3 med potatoes, cubed
- 2 cans black eyed peas
- 2 10oz cans of diced tomatoes with green chilies
- 12 peices of bacon, crumbled, save grease
- 1 med onion, chopped
- 1 tsp garlic salt
- Pepper to taste
Directions
Cook bacon until crisp. Remove bacon and add potatoes and onion to bacon grease. Cook until tender. In a crock pot, add all ingredients. Cook on low for 4-6 hours.
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2 comments
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2 Comments -
- BizGirl - Jan 2nd, 2009
It’s a slightly spicy, hearty soup but VERY delicious.
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jstrebel - Jan 19th, 2009This is great, Sally made ir for New Years.
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